Victorian Short-Spined Sea Urchin is harvested from the pristine coastal waters of Victoria, Australia. It features short, rounded spines and a light purple shell. Known for its delicious, rich marine flavor, this sea urchin is sustainably harvested to preserve the ecosystem. Rich in high-quality protein and minerals, it’s perfect for premium sushi and gourmet seafood dishes. Best consumed fresh, with cold chain shipping recommended.

Tasmanian Long Spine Urchin

Tasmanian Long-Spined Sea Urchin is harvested from the pristine waters of Tasmania, Australia, featuring long spines and a deep purple shell. Its sweet and delicious meat is smooth in texture, rich in protein, B vitamins, and trace minerals. Sustainably hand-harvested to ensure freshness and quality, it is perfect for premium sushi and seafood lovers. Cold chain shipping is recommended, and it's best consumed within 24 hours for optimal flavor and nutrition.

Tasmanian Short Spine Urchin

Tasmanian Short-Spined Sea Urchin is sourced from the pristine waters of Tasmania, Australia. It has short spines and a light grey to greenish shell. The meat is fresh, delicious, and rich in marine flavor. Sustainably harvested, it’s ideal for premium sushi, seafood restaurants, and family gatherings. Best consumed fresh, with cold chain shipping recommended.

Frozen Sea Urchin

Frozen Sea Urchin is harvested from the pristine waters of Dalian, China. With vibrant orange-yellow meat, it offers a rich, natural ocean flavor. Sustainably caught and quickly frozen, it retains its freshness and nutritional value. Perfect for premium sushi, sashimi, and gourmet dishes. Keep frozen and consume soon after thawing for the best experience.