Australian Lobster

Australian Lobster is sourced from the pristine waters of Australia, particularly Tasmania and Western Australia. With a hard shell, vibrant red color, and large, plump body, the lobster meat is tender, sweet, and rich in marine flavor. Sustainably harvested, it’s an ideal choice for premium restaurants, seafood feasts, and various cooking methods, including grilling and steaming. Best consumed fresh with cold chain shipping recommended to maintain optimal quality.